The Blackwall Barn & Lodge Menu (Update 2025)

5 Scallops, Sweet Potato Mushroom Hash, Sauted Asparagus and Apple Cider Butter Sauce

Lobster, Shrimp and Crab

Two Jumbo Lump Crab Cakes, Rustic Pasta Salad, Corn Succotash, Maryland Crab Soup & House Salad

3 Pieces of Fried Chicken, Butter Whipped Potatoes, Brussels Sprouts & Corn Succotash

10oz of SlowRoasted BlackAngus Prime Rib, served with Herb Roasted Yukon Potatoes & Roasted Farmers Market Veggies

One Pound Steamed Maine Lobster, Corn on the Cob & Market Veggies

Short Rib, Butter WhippedPotatoes, Farmhouse Vegetables, Short Rib Jus and aHouse Salad

Cajun Cream Sauce, Shrimp, Crab Meat, Lobster Meat, Asparagus, Sun-Dried Tomatoes, Finished with Basil Chiffonade and Parmesan Cheese

Served With Farmhouse Vegetables Butter Whipped Potatoes, Finished With Lemon Butter Sauce

Served With Corn Succotash And Rustic Pasta Salad

Served With Rice Pilaf, Farmhouse Vegetables And Lemon Butter Sauce

Served With Crab Remoulade

Joyce farms poulet rouge, old bay dry rub, butter whipped potatoes, roasted farmers market vegetables.

10oz Prime Rib and a 1lb Steamed Lobster served with Rustic Pasta Salad, Corn, Market Vegetables and Fingerling Potatoes

Served in a light lemon butter cream sauce with heirloom cherry tomatoes, corn, sugar snap peas, shaved parmesan, and fresh lobster meat.

Pan seared snapper filet cooked in a slow cooked Veracruz sauce with tomatoes, onions, olives and poblano peppers, served with butter whipped potatoes and pan roasted broccolini.

12 Ounce NY Strip Steak, Compound Butter, Chefs Seasonal Vegetables, Herb Roasted Potatoes

1 Pound of Peel & Eat Shrimp, Old Bay, Diced Onions, Potatoes & Peppers, Cocktail Sauce

Served with Farm Fresh Vegetables over Rice Pilaf

Served with herb roasted potatoes and broccoli finished with a caper and crab butter sauce.

1/2 Rack of Sweet and Smokey Ribs, Corn on the Cobb, Housemade Coleslaw

10oz Dry Aged Pork Chop. Served with mashed potatoes and sauted broccolini topped with mango corn relish, finished with wine jus.

Grilled marinated 8oz Tenderloin Filet served with grilled pineapple, roasted fingerling potatoes, coconut onion rings and spiced teriyaki sauce.

Seared Ahi Tuna Filet served with mashed potatoes and pan roasted broccolini, topped with smashed avocado and finished with a fresh cilantro and ginger soy-lime sauce.

Romaine hearts, pumpkin seeds, rolled oats, toasted almonds, Parmesan cheese, minced chives, Caesar dressing.

Organic baby lettuce, shaved carrots, vidalia onion, tri-colored grape tomatoes, cucumber, red radish sweet bell peppers, green olives, shaved Parmesan, Lodge Vinaigrette

Tri-colored cherry tomatoes, fresh mozzarella, mini sweet peppers, fresh basil, mediterranean olives, light basil vinaigrette.

Fresh spinach, baby arugula, mushrooms, cherry tomatoes, red onion, Million Dollar Bacon, boiled egg, and warm Table-Side Bacon Vinaigrette

Sweet claw crab meat, cheddar & cream cheeses, garlic-crab seasoning, naan chips

Served with buttermilk ranch dressing, carrots, celery

Farm fresh Brussels Sprouts, shallots, bacon, sea salt, cracked pepper, honey dijon mustard

Garlic crab remoulade. Add jumbo lump crab for an additional charge.

Fresh tubes & tentacles, grated Parmesan, lemon aioli, sweet chili sauce

Thick-cut bacon steak drizzled with our housemade Bourbon Maple syrup

Half pound meatball made with a blend of beef, veal and pork ground meat served with our housemade marinara sauce. Finished with mozzarella, Parmesan, and basil olive oil

Shoestring cut, DArtagnan Duck Fat, coarse sea salt & cracked pepper, housemade sriracha ketchup

Assortment of locally sourced meats/cheeses/rustic sourdough bread

Guacamole/Jumbo Crab Meat/Old Bay/Naan Chips

Grilled Haloumi Cheese/Watermelon/Fresh Basil/Pomegranate Molasses Vinaigrette

PEI Mussels/Shallots/Garlic/Fresh Herbs/White Wine/Bacon/Apple/Chive Butter/Baguette Bread

One Pound Fresh Shrimp/Old Bay seasoning/Old Bay butter/Lemon/Cocktail sauce/Onions/Potatoes

Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, grilled Vidalia onions, butter lettuce, tomatoes, Comeback Sauce, brioche bun, Barn Fries

Comeback sauce, organic baby lettuce, dill-marinated plum tomatoes, potato roll, Barn fries

Elk, boar, Wagyu beef & bison blend, Million Dollar Bacon, fried egg, lettuce, dill tomato, Comeback Sauce, Bourbon Maple Syrup, Barn fries

Blackened mahi, chili lime slaw, tomatillo sauce, flour tortilla, Barn Fries

Brioche bun, baby arugula, breaded boneless chicken thigh, dijon-mayonnaise, sriracha honey, Barn fries

Grilled Atlantic salmon, bacon jam, dill marinated plum tomatoes, brioche bun, garlic crab remoulade, butter lettuce, barn fries.

Herb-grilled chicken breast, brie, Granny Smith apples, spinach, apple-cherry chutney, multigrain toast, barn fries.

Shaved prime rib, Boston lettuce, sauteed vidalia onions, sauteed red & green bell peppers, melted provolone, semolina roll, barn fries.

Ground chuck, brie, arugula, grilled vidalia onions, dill-marinated tomatoes, rosemary-horseradish mustard, onion-poppyseed bun, barn fries.

Corned Beef/Swiss Cheese/Thousand Island Dressing/Sauerkraut/Marble Rye

Marinated Steak/Mushrooms/Onions/Peppers/Melted Mozzarella/Toasted Baguette/Au Jus/Barn Fries

Smoked Pastrami/Million Dollar Bacon/Shaved Roast Beef/Bacon Steak/Toasted Rustico Bread/Pomegranate AioliBoston Lettuce/Beefsteak Tomato/Fried Green Tomato/Aged Cheddar Cheese/Mozzarella Cheese/Barn Fries

Butter whipped potatoes, roasted farmers market vegetables, fresh herbs, natural juices

Tuscan herb potatoes, vegetables, au jus, horseradish sauce

Barn rub, roasted farmers market vegetables, Tuscan herb potatoes, red wine jus

Joyce farms poulet rouge, Old Bay dry rub, butter whipped potatoes, roasted farmers market vegetables

Housemade waffles, honey whipped butter, pumpkin maple syrup

Braised leg and thigh served over celery root puree, sauted spinach, mushrooms, and roasted grapes. Finished with red wine jus.

Slow roasted pork shank served over cheddar grits, accompanied with garlic spinach and onions. Finished with a citrus pork jus

Field Greens | Shredded Carrots | Cherry Tomato | Red Onion | Pomegranate Seeds | House Vinaigrette

Rosemary | Roast Garlic | Citrus Zest | Chili Flakes | Fennel Seed

Avocado Mousse | Dice Tomato | Chili Flakes | Shaved Onion | Chive | Pistachio Oil | Cucumber | Radish

Saffron Risotto | Grilled Asparagus | Chive-Pistachio Oil

Sauted Brussel Sprouts | Roasted Corn & Clove Rice | Basil Oil | Tamari Ginger Sauce | Radish | Edamame

Skewer Grilled Vegetables | Roasted Corn & Clove Rice | Chimichurri | Radish | Micro Salad

Candied Walnuts | Cayenne | Herbs | Heavy Cream

Served with Butter Whipped Potatoes, Herbed Grilled Tomato and Grilled Lemon

Topped with Melted Blue Cheese Crumbles, served with Garlic Mushroom & Spinach Medley and Fingerling Potatoes

Farmhouse Vegetables tossed in a Rustic Heirloom Tomato Sauce

Roasted beets and butternut squash tossed in orange vinaigrette, served over a bed of greens. Finished with pumpkin seeds (GF/V)

Pickled sweet peppers, cherry tomatoes, onion, chives, basil oil, pomegranate molasses (GF/V)

Served with Tuscan roasted potatoes, topped with honey grilled onions. Finished with tomatillo salsa verde (V)

Roasted mushrooms, spinach, cherry tomatoes and olives served with housemade turmeric ziti. Tossed in a white wine garlic and olive oil sauce (V)

Topped with chili garlic oil and crispy shallots (V)

Served with Tuscan roasted potatoes and farmhouse vegetables, finished with lemon butter sauce (GF)

Served with sauteed garlic spinach and butter whipped potatoes, finished with red wine beef jus (GF)

Served with grits, sauted garlic spinach and chicken jus (GF)

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

Classic rich and creamy cheesecake, graham cracker crust and housemade strawberry sauce

Mixed berries baked in a cinnamon cobbler batter, topped with a fresh berry sauce

Moist chocolate cake, chocolate mousse layers and rich chocolate icing

Topped with whipped cream, caramel and chocolate cauces & roasted peanuts

Apple Bread Pudding baked with cinnamon and spices

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

Classic Vanilla Crme Brle, Flamb sugar, fresh berries